Department

home cooking
Marraqueta, also known as Pan Francés or Pan Batido, is a beloved staple of Chilean cuisine. This bread is renowned for its crispy crust and airy interior, making it perfect for any meal.
Marraqueta
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Savor a taste of history with this Traditional Wartime Rabbit Pie. Inspired by an old wartime recipe, this dish emphasizes resourcefulness and the art of transforming humble ingredients into a delicious and comforting meal. Perfect for those who appreciate culinary traditions and want to experience a piece of the past.
Traditional Wartime Rabbit Pie
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